Nutrients in Cookie, butter or sugar, with chocolate icing or filling

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Amount of nutrients in 100 g (grams) of Cookie, butter or sugar, with chocolate icing or filling.

NutrientAmount and UnitPercentage
Water 2 g 2%
Energy (calorie) 503 kcal
Energy (joule) 2105 kJ
Protein 4.1 g 4.1%
Total lipid (fat) 23.5 g 23.5%
Ash 1.57 g 1.57%
Carbohydrate, by difference 68.83 g 68.83%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 33.8 g 33.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2.44 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 74 mg 0.07%
Potassium, K 234 mg 0.23%
Sodium, Na 301 mg 0.30%
Zinc, Zn 0.2 mg
Copper, Cu 0.365 mg
Selenium, Se 9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.34 mg
Riboflavin 0.19 mg
Niacin 2.1 mg
Vitamin B-6 0.026 mg
Folate, total 71 µg
Folic acid 33 µg
Folate, food 38 µg
Folate, DFE 94 µg
Choline, total 6.7 mg 0.01%
Vitamin B-12 0.03 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 7 µg
Vitamin E (alpha-tocopherol) 1.81 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 6.6 µg
Fatty acids, total saturated 14.8 g 14.8%
4:0 butanoic, butyric fatty acid 0.007 g 0.01%
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g 0.1%
16:0 hexadecanoic, palmitic fatty acid 9.284 g 9.28%
18:0 octadecanoic, stearic fatty acid 5.362 g 5.36%
Fatty acids, total monounsaturated 2.7 g 2.7%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g 0.02%
18:1 undifferentiated 2.669 g 2.67%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.1 g 5.1%
18:2 undifferentiated 4.73 g 4.73%
18:3 undifferentiated, octadecatrienoic, linolenic 0.357 g 0.36%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.49 g 0.49%
Cholesterol 1 mg
Tryptophan 0.053 g 0.05%
Threonine 0.13 g 0.13%
Isoleucine 0.145 g 0.14%
Leucine 0.259 g 0.26%
Lysine 0.137 g 0.14%
Methionine 0.058 g 0.06%
Cystine 0.069 g 0.07%
Phenylalanine 0.193 g 0.19%
Tyrosine 0.131 g 0.13%
Valine 0.192 g 0.19%
Arginine 0.185 g 0.18%
Histidine 0.079 g 0.08%
Alanine 0.15 g 0.15%
Aspartic acid 0.264 g 0.26%
Glutamic acid 1.009 g 1.01%
Glycine 0.155 g 0.16%
Proline 0.333 g 0.33%
Serine 0.185 g 0.18%
Alcohol, ethyl 0 g
Caffeine 7 mg 0.01%
Theobromine 237 mg 0.24%